Our Menu
Our Fresh Dishes
Perched on the edge of a pristine, white-sand beach, The Poop Deck Restautant offers an enchanting ambiance that perfectly complements the essence of the Bahamian islands. The restaurant’s design embraces natural elements, incorporating local materials such as weathered driftwood, seashells, and colorful tropical flowers. Large windows and an open-air concept allow guests to savor the invigorating sea breeze while enjoying their meals.
If you prefer fish, immerse yourself in the flavors of the sea with a platter of blackened snapper, its crispy skin giving way to tender, flaky flesh. The dish is complemented by a zesty mango salsa and a side of traditional Bahamian peas and rice, brimming with flavors of thyme and onions.
For those seeking a taste of the Bahamian seafood culture, The Poop Deck Restautant also offers a unique seafood boil, brimming with succulent shrimp, crab legs, clams, and mussels, all simmered in a fragrant broth infused with Bahamian spices and accompanied by freshly baked buttered cornbread.
Appetizer
Signature
Conch Salad
Onion, tomato, peppers & citrus juices
12.00
Paula’s Conch Fritters 8.00
Creamy Calypso dipping sauce
Crunchy Calamari 11.00
Served with cocktail sauce
Old Bay Hot Wings 9.00
Classic Old Bay seasoning with a spicy kick
Just Caught Fish Cakes 12.00
Tartar sauce & mixed greens
Spinach Bacon Apple 14.00
Baby spinach, crisp apple slices, bacon crumble
and herbed croutons.
Fresh Garden 12.00
Mixed spring greens, cherry tomatoes, cucumber & green onion.
Citrus Grilled Shrimp 12.00
Seasoned with island citrus & garlic
The Greek 14.00
Kalamata olives, cherry tomatoes, cucumber,
onion, feta cheese and herbed greek dressing.
Classic Caesar 12.00
Romaine, parmesan, croutons & caesar dressing.
Poop Deck Classics
Signature
Seafood Lover’s Delight
Cracked conch, grouper finger and island fried shrimp.
32.00
Grilled Mahi-Mahi 27.00
Served on a bed of honey-lime slaw.
Cracked Conch 19.00
A Bahamian delight fried tender and golden brown.
Nassau Grouper Fingers 29.00
Strips of grouper seasoned with island spices and lightly fried.
Out Island Shrimp 21.00
Order them fried or grilled in garlic butter.
Grilled Salmon 28.00
Delicately seasoned and grilled to perfection.
Mama Mary’s Steamed Grouper 29.00
Nassau Grouper gently steamed in Mary’s herb gravy.
Dockside Lunches
Served w/ fries, coleslaw or side salad unless specified.
Lobster Linguine 29.00
Succulent Bahamian lobster, baby spinach & rich cream sauce. Served with a garlic wedge. Instead of lobster: chicken (22), shrimp (24).
Fresh Catch Sandwich 19.00
Grilled, fried or blackend. Lettuce, tomato, onion & tartar on a hoagie.
Poop Deck Burger 14.00
Thick, juicy and homemade with a 1/2lb of Certified Angus Beef. Add bacon ($1.50), cheddar cheese ($1).
The Classic Club 15.00
Triple decker! Crispy bacon, ham, turkey, cheddar, lettuce & tomato.
Pedro’s Fried Fish Tacos 17.00
Citrus slaw & guacamole on soft tortillas.
Fried Chicken Sandwich 14.00
Honey-lime coleslaw and spicy mayo stacked on a hoagie.
Desserts and Drinks
After an unforgettable seafood feast, indulge your sweet tooth with a slice of luscious pineapple coconut rum cake, drizzled with a velvety caramel sauce and served with a scoop of homemade coconut ice cream. Alternatively, opt for a traditional guava duff, a Bahamian specialty featuring a warm pastry stuffed with sweet guava filling and served with a dollop of rum-infused whipped cream.
To complement the exquisite flavors, The Poop Deck Restaurant boasts a comprehensive selection of tropical cocktails. Sip on a refreshing Bahama Mama cocktail, a tantalizing blend of rum, pineapple juice, coconut cream, and a splash of grenadine. For those seeking a non-alcoholic option, the restaurant offers invigorating fruit-infused mocktails, such as the tangy passion fruit fizz or the cooling cucumber mint spritzer.
Reservation
A short cab ride west of the Cable Beach hotels located right on the water.